The itinerary is full and each day remains rain free. The sun is shy these last 2 days so the temps are cooler mid60's. Farmers Market then sketching or painting the few boats in the harbor and colorful (inside & out) shops and pubs surrounding.
The food is outstanding and all fresh ingredients. The area is known for smoked salmon, beef, pork. I've had green celery chick peas carrots potatoes and fresh lettuce served in many different and delicious ways. Guinness is nothing like the States and even more yum! I had an Irish coffee at lunch to warm the cockles as the breeze over the water was chilling. After a fresh up back at the room we drove to Doolin for another gourmet dinner - chicken spring roll, beef kabobs, tomatoes, couscous, w soy sauce, and homemade Irish ice cream. Enjoying a pint & Irish music & good strong internet. Wish you were here! ~ Joan z</font></tt></pre>
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